Our Mission
Food Systems Consulting helps people and organizations make better food choices because food is health. Based in Kisumu, Kenya and working online, we support clients in Kenya, across East Africa, and globally through virtual platforms. We focus on practical, evidence-based guidance so you can improve nutrition, strengthen food systems, and make sustainable decisions that support long-term health and wellbeing.
What challenges do you help with?
We address complex food systems challenges including nutrition improvement, food security strategy, safety standards compliance, and sustainable agricultural decision-making.
How can I book a session?
You can book consulting sessions and services directly through our Bookings page. Simply select the service that fits your needs and choose a convenient time from our calendar.
Frequently Asked Questions
Who do you work with?
We partner with both individuals and organizations, including NGOs, government agencies, and small-to-medium enterprises focused on nutrition and sustainable food health.
What is your response time?
For general inquiries or initial booking requests, we typically respond within 24 to 48 hours to ensure you receive our full professional attention.
Where do you provide services?
We are based in Kisumu, Kenya, and serve clients regionally across Africa. We also work with global partners through our online virtual consulting platforms.