Portfolio

Spearheaded research and strategy development for enhancing community food system resilience in the face of climate change. Advised local governments and community groups on building robust and sustainable food networks.

Comprehensive analysis and policy recommendations for a national food security strategy. This project involved extensive research into current food access, availability, and utilization, aiming to improve public health outcomes. Delivered actionable insights for government agencies.

Reviewed and advised on international food aid policies to enhance their effectiveness in addressing global food security challenges. Collaborated with international government agencies to refine aid distribution and nutritional impact.

Conducted a detailed food safety risk assessment for a private company, identifying potential hazards and recommending mitigation strategies. Ensured compliance with public health standards and protected consumer interests.

Developed a strategic framework for sustainable fisheries management, integrating ecological health with public health benefits. Provided consultancy to NGOs on policy implementation and long-term resource viability.

Designed and provided ongoing advisory services for a public health nutrition program targeting vulnerable populations. Focused on evidence-based interventions to combat malnutrition and promote healthy eating habits, enhancing community well-being.